Today, well last night, I was in the festive mood. I made 2 batches of of crannberry salsa. Yummy, I accuired this delite from my neighbor last year. It has become a seasonal favorite. I have anxiously awaited the fresh crannberries this holiday season.
I took the salsa to work to share with my hard working co-workworkers and other friends at the hospital.
" It is like eating Christmas," my one friend said. I had never thought of it that way before. She is so cute and bubbly. Who would of thought of Christmas as tangible as taste? Regardless, you'll love it.
Sorry it isn't presented in a fancy holiday dishware. I took this picture with my cell phone at work. I am sure you could spruce it up a little for your holiday gatherings.
12oz package of fresh cranberries
3/4 C sugar
1 med jalapeno
1 green onion
1/4 C fresh cilantro ( I use extra )
1/4 tsp groung cumin
I just chop it all up in my little food processor, and wha la!!!
Chill in the fridge, the flavor is even better after it has chilled over night, but fresh is good too. My favorite chip is hint of lime.